FERMENTATION-BASED OEM / ODM · SINCE 1982

Your probiotics, fermented enzymes, fermented red ginseng, ice cream mixes, functional sauces, kimchi, inner-beauty gels, functional ingredients made here

From microbial fermentation research to finished production. Working with fermentation specialists changes the result.

1,800+

Completed developments

44 yrs

Years of fermentation know-how

What matters more than speed
is precise fermentation.

since 1982

Q. Something is wrong with our food product, but we do not know why

You can only solve it once you understand how the food ripens and why. Doctoral-level specialists, certified food engineers and practitioners with at least ten years of hands-on experience work through it with you.
Q. Our plant ingredient will not ferment properly

We select the right lactic acid bacteria from our plant-focused starter culture library and ingredient database to maximize functionality.
Q. We want to make a food that actually works

Even the finest ingredient becomes a poison when used badly and a remedy when used well. That is why the processing method, the microorganisms and a formulation with real synergy all have to match the material.

Stage	What we do	Deliverables
01 Consulting	HACCP plant design, equipment setup, plant layout changes, production cost reduction, cost saving solutions, research team training, lectures and more	Market report, consulting report, on-site guidance
02 Planning	Market research, FGI, product planning, patent strategy, product strategy, export readiness, branding and more	Product plan, branding deliverables
03 R&D	Initial screening, in vitro / in vivo, NGS analysis, 16S rRNA sequencing, metagenomics, WGS, functionality analysis (saponins, GABA, polyphenols and more), scale-up design, small-batch samples, formulation and more	Research results, test reports, samples
04 Prototyping	Sample production, final formulation ratio, cost calculation, small-scale trial runs, process stabilization, quality deviation testing, package design	Samples, product manufacturing report, test certificates, package design
05 Production	Mass production to HACCP and FSSC22000 standards, quality certificates per lot, in-house quality inspection	Finished products, test certificates
06 Export	Export documentation support, overseas certification advice	Export documents, overseas certification