Government R&D project
Development of glyceollin-enriched functional food through germination and fermentation of soybean
- Ministry or agency
- Ministry for Food, Agriculture, Forestry and Fisheries
Government R&D Project Record
We apply fermented ingredients and technologies verified through national R&D and joint research with universities and research institutes, and commercialized as real products.
19 Projects completed and running projects
| No. | Project | Ministry or agency |
|---|---|---|
| 1 | Development of glyceollin-enriched functional food through germination and fermentation of soybean | Ministry for Food, Agriculture, Forestry and Fisheries |
| 2 | Development of prebiotics and high-value specialty food ingredients using cheese whey | Ministry for Food, Agriculture, Forestry and Fisheries |
| 3 | Development of a growth-promoting health functional food | Ministry for Food, Agriculture, Forestry and Fisheries |
| 4 | Industrialization research group using capillary wormwood | Ministry for Food, Agriculture, Forestry and Fisheries |
| 5 | Functional evaluation of fermented Dendropanax morbiferus | Small and Medium Business Administration |
| 6 | Development of a functional enzyme food containing 1,4-Dihydroxy-2-Naphthoic acid | Ministry of SMEs and Startups |
| 7 | Development of fermented products for intestinal health using highly antimicrobial lactic acid bacteria | Foundation of Agri. Tech. Commercialization and Transfer |
| 8 | Establishment of technology for a functional GABA-containing fermented soybean beverage | Small and Medium Business Administration |
| 9 | High-value commercialization of red ginseng through bioconversion with functional lactic acid bacteria (customized technology partner support program) | Small and Medium Business Administration |
| 10 | Development of vacuum-dried apple chips using Yanggu apples | Yanggu Apple Regional Industry Project Group |
| 11 | Development of a jelly stick product using trifoliate orange fruit | Korea Food Industry Cluster Promotion Agency |
| 12 | Production of plant-based yogurt using Goesan soybeans | Jungwon University Industry-Academic Cooperation Foundation |
| 13 | Commercialization of plant-based fermented foods | Foundation of Agri. Tech. Commercialization and Transfer |
| 14 | Commercialization of inner-beauty products using fermented natural materials such as soybean and mushroom | Chungbuk Bio-Health Industry Innovation Center |
| 15 | Commercialization of organic rice yogurt products | Chungbuk Industry-Academia Convergence Center |
| 16 | Processing technology standardization service for the Agricultural Products Processing Support Center | Goesan-gun Agricultural Technology Center |
| 17 | Improvement of rice-fermented products with enhanced anti-inflammatory and gastroprotective function using rice and the patented probiotic L. gasseri | Korea Agriculture Technology Promotion Agency |
| 18 | Development of probiotic-matched synbiotic products using multi-omics technology | Chungbuk Bio-Health Industry Innovation Center |
| 19 | TIPS R&D: Development of an antimicrobial soy milk yogurt with a shelf life of over 30 days for export | Korea Technology and Information Promotion Agency for SMEs |
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-
Government R&D project
Development of prebiotics and high-value specialty food ingredients using cheese whey
- Ministry or agency
- Ministry for Food, Agriculture, Forestry and Fisheries
-
Government R&D project
Development of a growth-promoting health functional food
- Ministry or agency
- Ministry for Food, Agriculture, Forestry and Fisheries
-
Government R&D project
Industrialization research group using capillary wormwood
- Ministry or agency
- Ministry for Food, Agriculture, Forestry and Fisheries
-
Government R&D project
Functional evaluation of fermented Dendropanax morbiferus
- Ministry or agency
- Small and Medium Business Administration
-
Government R&D project
Development of a functional enzyme food containing 1,4-Dihydroxy-2-Naphthoic acid
- Ministry or agency
- Ministry of SMEs and Startups
-
Government R&D project
Development of fermented products for intestinal health using highly antimicrobial lactic acid bacteria
- Ministry or agency
- Foundation of Agri. Tech. Commercialization and Transfer
-
Government R&D project
Establishment of technology for a functional GABA-containing fermented soybean beverage
- Ministry or agency
- Small and Medium Business Administration
-
Government R&D project
High-value commercialization of red ginseng through bioconversion with functional lactic acid bacteria (customized technology partner support program)
- Ministry or agency
- Small and Medium Business Administration
-
Government R&D project
Development of vacuum-dried apple chips using Yanggu apples
- Ministry or agency
- Yanggu Apple Regional Industry Project Group
-
Government R&D project
Development of a jelly stick product using trifoliate orange fruit
- Ministry or agency
- Korea Food Industry Cluster Promotion Agency
-
Government R&D project
Production of plant-based yogurt using Goesan soybeans
- Ministry or agency
- Jungwon University Industry-Academic Cooperation Foundation
-
Government R&D project
Commercialization of plant-based fermented foods
- Ministry or agency
- Foundation of Agri. Tech. Commercialization and Transfer
-
Government R&D project
Commercialization of inner-beauty products using fermented natural materials such as soybean and mushroom
- Ministry or agency
- Chungbuk Bio-Health Industry Innovation Center
-
Government R&D project
Commercialization of organic rice yogurt products
- Ministry or agency
- Chungbuk Industry-Academia Convergence Center
-
Government R&D project
Processing technology standardization service for the Agricultural Products Processing Support Center
- Ministry or agency
- Goesan-gun Agricultural Technology Center
-
Government R&D project
Improvement of rice-fermented products with enhanced anti-inflammatory and gastroprotective function using rice and the patented probiotic L. gasseri
- Ministry or agency
- Korea Agriculture Technology Promotion Agency
-
Government R&D project
Development of probiotic-matched synbiotic products using multi-omics technology
- Ministry or agency
- Chungbuk Bio-Health Industry Innovation Center
-
Government R&D project
TIPS R&D: Development of an antimicrobial soy milk yogurt with a shelf life of over 30 days for export
- Ministry or agency
- Korea Technology and Information Promotion Agency for SMEs