CERTIFICATIONS & IP
Certifications and intellectual property
Food safety and quality systems, together with the results of our fermentation research, are demonstrated through certifications and intellectual property.
Certifications
We maintain certifications for our production facility, our quality management system and our product categories.
Patents
Other patents
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Lactobacillus gasseri NLRI 312 with antioxidant activity
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Lactobacillus plantarum JSA22 strain and composition containing the same
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Plant based collagen peptide composition using Tremella fuciformis and food composition containing the same
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Bacillus subtilis 1-D-5, method for growth stimulation of bifidobacteria and method for manufacturing of enzyme food using thereof
Trademarks and design rights
VEGANIA 2 registrations
GASTROY 2 registrations
GASTROL
SOY FOR YOU
JANGSARANG
Happy Bone
Phyto S
VICELL
Food packaging label